4 bread buns
4 lettuce leaves
1 cup Canned Baked beans
4 Cheese slices
1/2 tsp dry Red Chilli flakes (paprika)
1. Open the can of baked beans & then preheat the oven to 200°C (400°F)
2. Slice each bun horizontally into 2 halves & place them on a baking tray.
3. Bake for 5-7 minutes. Remove from the oven & transfer the bottom half on to serving plates.
4. Place the lettuce leaves on the bottom half of each bun and then spoon out baked beans on it.
5. Top with a slice of cheese & then sprinkle some paprika over it.
6. Cver each with the top half of the bun.
7. Serve with tomato ketchup or mustard sauce.
Tips
You can also use a can of Cream Style Corn instead of the baked beans.
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