1 cup canned baked beans
4 slices white bread , toasted and lightly buttered
1 tbsp butter
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped green capsicum
1 1/2 tsp dried oregano
2 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
Salt to taste
2 tbsp finely chopped spring onion greens
For The Garnish
6 tbsp grated processed cheese
1. Heat the butter in a broad non-stick pan and add the garlic and spring onion whites and sauté on a medium flame for 1 minute.
2. Add the capsicum and sauté on a medium flame for 1 minute.
3. Add the baked beans, oregano, chilli flakes, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the spring onion greens, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
5. Divide the baked beans mixture into 6 portions and keep aside.
6. Place the toasted and buttered toasts on a flat dry surface with the buttered side facing upwards.
7. Spread a portion of the baked beans mixture and sprinkle 1 tbsp of cheese on each bread toast.
8. Serve immediately with tomato ketchup or mustard sauce.
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