2 packet Maggi
2 1/2 cups shredded cheese
2 tbps Butter
Salt to taste
1 1/2 cup of water
1/2 cup semi boiled corn
1 tsp Oregano
1. Add water in a vessel and bring it to boil
2. Now add Maggi and maqgi masala into the water
3. At this stage add corn and a bit of salt to the Maggi
4. Grease a flat baking tray with a dollop of butter
5. Once the noodles are half-cooked, pour them in the greased baking tray
6. After leveling up the noodles on the tray, add the shredded cheese on top
7. Cover the bed of noodles with cheese and sprinkle some fresh herbs on top
8. Place the baking tray in a preheated oven for 4-5 minutes
9. Take the tray out of the oven once the cheese melts and a light brown crust starts appearing on top
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